Featuring a chef-crafted recipe with real sea salt to deliver outstanding flavor, first bite to last.
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The definitive fast-food fries! No coatings, no skin—just great potato flavor in XLF lengths.
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With labor costs rising, operators are finding new ways to save time, including frozen items.
Operators are refining their recipes to overcome the rigors travel time.
Digital marketing—social media in particular—is now the primary channel for most operators.
Consumers are consistently demanding more build-own-options.
See how Boise State’s Alberstons Stadium ran up the score with loaded fries.
See how Boise State’s Alberstons Stadium ran up the score with loaded fries.
Crispy fries drizzled with a rich, garlic butter and dusted with grated parmesan.
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Skin-on fries tossed in a spicy Caribbean jerk seasoning, served with mango chutney dip.
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Thin cut, skin-on fries dipped in a sweet honey glaze and fried golden-brown.
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We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
Use this e-book to prepare yourself with the trends and tips you need to create the next great LTO for your operation.
Learn how loyalty programs drive traffic and increase the average check