How about a "breakfast for lunch" option? This rustic vegetarian bowl features roasted sweet potatoes, corn and black beans, peppers, onions, and cheesy scrambled eggs.
The kids will think this tasty Mexican dish is slow-cooked comfort food; but your kitchen crew knows it comes together quickly. Everybody wins, yay!
Jam-packed with veggies, chicken, and a delicious orange-chili sauce over cauliflower rice—this bowl has all the flavor of a traditional stir fry but without the excess fat and carbs.
These little cuties feature all the flavors of the much-loved original version without all the handwork and labor needed for dough prep. And seriously, who doesn't love an individual pot pie?
A new take on a popular casserole "oldie"—made with riced cauliflower and flame-roasted corn with just a touch of jalapeño kick. Don't be surprised when nobody misses the "mac".
The name pretty much says it all, and we say this might be a new favorite in your lunchtime rotation. These flavors work so well together and this dish is a snap to prepare.
What could be better than pizza for lunch? Pizza Fries, of course! With all the Italian flavors that kids love plus crispy lattice fries—this vegetarian option will surely be a lunchtime winner.
Crispy, golden lattice fries topped with ground beef in a tangy ginger-soy sauce, tender edamame and finished with a sprinkle of cheddar cheese. Make lots, these are going to be popular!
How about a new spin on the old Taco Tuesday lineup? Load up a serving of Tater Gems® with seasoned ground beef and top with Cheddar Jack, onions, cilantro, and a dollop of guacamole.