Products used in this recipe
BBQ Loaded Tater Gems®
Yield: 1 Servings (45 oz.)
Yield: 1 Servings (45 oz.)
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| Ingredient | Weight | Measure |
|---|---|---|
| Traditional: Tater Gems® 6/5lb | 16 oz. | |
| Pork, pulled, prepared | 16 oz. | |
| Barbecue sauce, prepared | 8 fl. oz. | |
| Ranch dressing, prepared | 2 fl. oz. | |
| Red onions, pickled | 2 oz. | |
| Jalapeño slices | 1 oz. |
Preparation Instructions:
- Cook Tater Gems® and pulled pork according to package directions. Transfer crisp gems to a serving platter. Top with hot pulled pork and barbecue sauce and drizzle with ranch dressing. Garnish with pickled red onions and jalapeño slices.
