Products used in this recipe
Creamy Cauliflower Mash
Yield: 8 Servings (5 oz.)
Yield: 8 Servings (5 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Cauliflower, IQF 12/2lb | 1 bag | |
| Ricotta cheese, part skim | 3/4 cup | |
| Lemon juice, fresh | 1 fl. oz. | |
| Lemon zest | 1 Tbsp. | |
| Garlic, granulated | 1 tsp. | |
| Salt | 1 tsp. | |
| White pepper, ground | 1/2 tsp. | |
| Thyme, fresh, stemmed | 1 Tbsp. | |
| Vegetable stock | as needed |
Preparation Instructions:
- Prepare the cauliflower according to the package directions. Combine in the bowl of a food processor; cauliflower and next 6 ingredients (Ricotta through white pepper) and process until smooth and creamy. Adjust the consistency with vegetable stock if needed. Stir in the thyme.
