Deconstructed Nicoise Salad Recipe | Simplot Foods
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Deconstructed Nicoise Salad

Deconstructed Nicoise Salad Recipe
Yield: 4 Servings (15 oz. each)

Yield: 4 Servings (15 oz. each)

Simple preparation (and a handful of ingredients you likely already have on hand) result in this satisfying entrée salad. Arrange it on a platter and serve it family-style, or make it grab-n-go with the dressing on the side.

Vinaigrette Dressing:
Ingredient Weight Measure
Olive oil, extra virgin 8 fl. oz.
Red wine vinegar 4 fl. oz.
Dijon mustard 4 Tbsp.
Garlic, minced 1 Tbsp.
Salt to taste
Pepper to taste
Salad:
Ingredient Weight Measure
Simplot Simple Goodness™: Haricot De Deux Vegetable Blend 6/2.5lb 16 oz.
Salad greens, mixed 6 oz. 8 cups
Baby potatoes, cooked, halved 16 oz.
Eggs, hard-boiled (jammy), halved 4 each
Cherry tomatoes, halved 2 cups
Pickled red onions, sliced, prepared 8 oz.
Green olives, pitted, halved 1 cup
Capers 4 Tbsp.
Tuna, canned, drained, flaked 20 oz.
Italian parsley, chopped as garnish
Preparation Instructions:
Step 1
Prepare haricot blend according to package instructions. Chill.
Step 2
To make the vinaigrette, whisk together the olive oil, vinegar, Dijon, garlic, and salt and pepper. Set aside.
Step 3
For each serving; place1/4 of the greens on a serving plate. Arrange 1/4 of the haricot blend, potatoes, eggs, tomatoes, onions, olives and capers on top. Place 5 oz. of tuna in the center. Drizzle with prepared dressing and garnish with chopped parsley.
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