Products used in this recipe
Loaded Poutine Fries
Yield: 10 Servings (17 oz. )
Yield: 10 Servings (17 oz. )
A firm salute to the great North. What’s better than potatoes? Double potatoes, of course. Simplot Bent Arm Ale® Craft Beer Batter® Beer-battered Entrée Cut Fries topped with Simplot Farmhouse Originals™ Seasoned Mashed Potatoes. All finished off with cheese curds, brown gravy, smokey bacon, and some sliced scallions.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Farmhouse Originals™: Seasoned Mashed Potatoes 6/4lb | 40 oz. | |
| Simplot Bent Arm Ale® Fries: Beer-battered Entrée Cut Fries, Skin On 1/4"x1/2" | 80 oz. | |
| Cheese curds | 20 oz. | |
| Gravy, brown, prepared, warm | 20 fl. oz. | |
| Bacon, cooked, chopped | 5 oz. | |
| Green onions, sliced | 5 oz. |
Preparation Instructions:
- Step 1
- Prepare mashed potatoes according to package instructions. Keep warm.
- Step 2
- For each serving, prepare 8 oz. of fries according to package instructions. Place on a heat-proof serving dish. Scoop 4 oz. mashed potatoes on top of fries. Scatter 2 oz. cheese curds on top and place in a hot oven just long enough to melt cheese. Pour 2 fl. oz. warm gravy over all ingredients. Sprinkle with 1/2 oz. bacon and 1/2 oz. green onions.
