Products used in this recipe
Savory Green Goddess Aioli
Yield: 8 Servings (7 oz.)
Yield: 8 Servings (7 oz.)
Green Goddess Aioli
| Ingredient | Weight | Measure |
|---|---|---|
| Sour cream | 7 oz. | |
| Mayonnaise | 7 oz. | |
| Watercress, fresh | 1 cup | |
| Parsley, fresh | 1/2 cup | |
| Green onion, sliced | 1/4 cup | |
| Anchovy filets | 3 count | |
| Tarragon, fresh | 2 Tbsp. | |
| Lemon zest | 1 Tbsp. | |
| Salt | 1 tsp. | |
| Black pepper | 1/2 tsp. |
Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Sweets® Fries: Sweet Potato Crinkle Cut Fries 1/2" | 40 oz. |
Preparation Instructions:
- Step 1
- For the Green Goddess Aioli; pulse sour cream, mayonnaise, watercress, parsley, green onion, anchovy, tarragon, lemon zest, salt, and pepper in a food processor until herbs are finely chopped and aioli is pale green in color. Refrigerate until needed for service.
- Step 2
- For each serving; prepare 5 oz. Simplot Sweets according to package instructions. Serve with 2 oz. Green Goddess Aioli.
