Sweet Potato Streusel Bars Recipe | Simplot Foods
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Sweet Potato Streusel Bars

Sweet Potato Streusel Bars
Yield: 32 Servings (3 oz.)

Yield: 32 Servings (3 oz.)

Butter and Gingersnap Crumbs
Ingredient Weight Measure
Butter, melted 6 oz.
Gingersnap cookies, finely ground 16 oz.
Sweet Potato Filling
Ingredient Weight Measure
Butter 4 oz.
Eggs, large 3 count
Ginger, ground 1 tsp.
Heavy cream 8 fl. oz.
Simplot RoastWorks®: Roasted Maple Sweet Potatoes 6/2.5lb 40 oz.
Sugar 4 oz.
Vanilla extract 1 tsp.
Streusel
Ingredient Weight Measure
Brown sugar 8 oz.
Butter, softened 4 oz.
Coconut, shredded 3 1/2 oz.
Flour 2 1/2 oz.
Pecans, chopped 4 oz.
Preparation Instructions:
Butter and Gingersnap Crumble
• Blend the butter and gingersnap crumbs together in a bowl until combined.
• Spread evenly in the bottom of a half sheet pan.
• Bake for 6 to 8 minutes at 350°F, remove from oven and reserve for sweet potato filling
Sweet Potato Filling
• In a 2" half-hotel pan, spread the sweet potatoes evenly over the base of the pan.
• Add the heavy cream and butter to the potatoes.
• Cover with foil and bake in a preheated 350°F oven for 45 to 50 minutes.
• When potatoes are tender and soft, pour into a mixing bowl.
• Using a paddle, blend in the eggs, sugar, vanilla and ginger until thoroughly combined.
• Spread sweet potato filling evenly over the crust.
Streusel
• Blend the streusel ingredients in a mixing bowl with a paddle until crumbly,
• Sprinkle evenly over the top of the sweet potato filling.
• Bake bars for 30 to 35 minutes in 350°F oven until golden brown and set.
• Chill before slicing into 3" x 2" bars.
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