Simplot Foods | Blog |Foodservice Expertise

Home

Products

Potatoes
- French Fries
- Roasted
- Mashed
- Hash Browns
- Formed
- Diced
- Sliced
- Wedged
Sweet Potatoes
- French Fries
- Roasted

Vegetables
- Roasted
- Blends
- Asparagus
- Beans
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Celery
- Corn
- Edamame
- Kale
- Onions
- Peas
- Peppers
- Spinach
- Squash
- Tomatoes
- Zucchini

Fruits
- Roasted
- Blends
- Apples
- Blueberries
- Cherries
- Mango
- Peaches
- Raspberries
- Strawberries
- Sugar Added
Avocados
- Guacamole
- Pulp
- Halved
- Diced

Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Product

Dish Type
Collections
- Spring
- Summer
- Fall
- Winter
- Trend Feast
- Top 10 Recipes

Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

Category: Covid-19 Resources

Post Covid Predictions Image

5 Predictions from Operators About the Industry After COVID

January 28, 2021

It’s been almost a year since the coronavirus pandemic swept through the U.S. and restaurant operators have had to adjust to fast-changing regulations and customer preferences. There’s no doubt that the changes made during COVID will carry on into the future, even once the country goes back to “normal.”

Navigating 2nd Round of PPP Loans Blog Post

The Second Round of PPP Loans: What You Need To Know

January 26, 2021

The Small Business Administration has just released guidance on what they’re calling the Paycheck Protection Second Draw Loans. They’ve made a few tweaks to the program since the first round in 2020. In this post, we break down some of the eligibility requirements and get advice from fellow restaurant owners that went through the process the first time around.

Delivery Packaging Options

Delicious on Arrival: Better Packaging for Delivery and Takeout

January 8, 2021

Finding the right packaging for your takeout and to-go business can be a daunting task. There are so many different options. Takeout and delivery is only trending up, so putting some thought and effort into how you package your food will become more and more important.

How To Pivot Your Restaurant Business Model in a Pandemic

How to Pivot Your Restaurant Business Model in a Pandemic

December 21, 2020

2020 has been full of ups and downs, to say the least. With local ordinances changing every few weeks it’s hard to keep up and still keep your business afloat. In the face of so much uncertainty, how can you pivot your business model effectively?

frozen_foods_blog_image

How Frozen Foods Can Improve Labor and Inventory Management During COVID-19

November 24, 2020

With local restrictions on restaurant dining evolving as coronavirus cases spike nationwide, inventory, food costs and labor are getting harder to manage. We’ve addressed forecasting sales to help with scheduling your staff and managing labor in this article in more depth.

11-15 of 38 Items

View All

1
2
3
4
...
8

Categories

11-15 of 38 Items

View All

1
2
3
4
...
8

Explore More Resources

Simplot Fry Finder

Fry Finder

Find your perfect fries ›

Simplot Foods Nutrition Finder

Nutrition Finder

Find products ›

Simplot Foods Blogs

Blogs

Read blogs ›

Simplot Foods Testimonials

Testimonials

View our Kitchen Stories ›

Simplot Foods Webinars

Webinars

Watch our webinars ›

Simplot Foods Ebooks

E-books

Download our e-Books ›

Culinary Team

Meet our Chefs ›